Consistency starts with dough strength
Why glucose oxidase remains a key tool for bakery formulators
Same recipe. Different dough behaviour.
It's a familiar challenge in industrial baking.
Even when formulations stay the same, dough strength, elasticity and handling properties can vary from batch to batch.
For formulators, consistency means delivering the same reliable performance every day, across changing production conditions.
Why glucose oxidase?
Glucose oxidase has long been used in bread improvers and flour correction systems to support dough strength and elasticity.
By reinforcing protein interactions within the gluten network, it helps improve dough structure and handling properties throughout processing.
For bakery manufacturers, this means greater process consistency and more predictable dough performance.
What makes the difference?
High thermostability. Reliable performance.
Not all glucose oxidases perform the same over time.
Maintaining enzyme activity during storage and distribution is essential for achieving consistent dough performance in production.
High thermostability helps preserve enzyme activity throughout the supply chain, supporting reliable performance across different production environments, including warmer climates.
For formulators, this means greater confidence that the enzyme will perform as expected when it reaches the bakery.
Choosing the right solution
Nutrilife® GOX 400
A multipurpose glucose oxidase for bakery applications where consistent dough strengthening and process reliability are essential. Suitable for bread improvers and flour correction systems, it delivers reliable performance across a wide range of formulations and production conditions.
Availability
Available under different product names depending on your region.
Contact our bakery specialists to identify the right solution for your application and local market.
Key benefits
- Supports dough strength and elasticity
- Suitable for bread improvers and flour correction systems
- Reliable across a wide range of bakery applications
- High thermostability
- Supports clean-label formulations
Looking for the right glucose oxidase solution?
Whether you're developing a new formulation or optimising an existing one, our bakery specialists can help you select the right solution for your application.